Wang Jokbal / 왕족발
[Original Braised Pork Hock] Served with condiments, kimchi, garlic and hot peppers, rice, and vegetables. Serves two to three.
XL Wang Jokbal / XL 왕족발
[Original Braised Pork Hock] Served with condiments, kimchi, garlic and hot peppers, rice, and vegetables. Serves four to five.
Bossam / 보쌈
[Braised Pork Belly] Served with condiments, salted cabbage, rice, garlic and hot peppers, radish topping with choice of raw oysters or soondae. Serves two to three.
Soondae [Small] / 순대-Small
[Korean Black Sausages] Made with blood jelly, sticky rice and noodles. Small serves one.
Soondae [Large] / 순대-Large
[Korean Black Sausages] Made with blood jelly, sticky rice and noodles. Large serves two.
Soondae [Plate] / 순대 접시
[Korean Black Sausages] Made with blood jelly, sticky rice and noodles. Plate is served with assorted organ meats.
Jokbal Combo / 족발 콤보
[Braised Pork Hock and Soondae Combo] Served with condiments, kimchi, garlic and hot peppers, rice, and vegetables. Serves two to three.
Bool Jokbal/ 불족발
[Extra Spicy Fire Pork Hock] Served with rice and side dishes. Serves two to three.





